Browse Compounds

PID Name SMILES MW (g/mol) PubChem CID Formula FEMA Flavor profile
PID00071 Valencene C=C(C)[C@@H]1CCC2=CCC[C@@H](C)[C@]2(C)C1 204.357 9855795 C15H24 3443 Citrus, Green, Oil, Wood
PID00072 β-Caryophyllene C=C1CCC=C(C)CC[C@@H]2[C@@H]1CC2(C)C 204.357 5281515 C15H24 2252 Fried, Spice, Wood
PID00073 Acetaldehyde CC=O 44.053 177 C2H4O 2003 Pungent, Fruity Odor, Ether Suffocating Odor That Is Somewhat Fruity And Quite Pleasant In Dilute Concentrations; Tart Taste (Fruits Containing Acetaldehyde Before Ripening); Floral, Green Apple
PID00074 d-Fenchone CC1(C2CCC(C2)(C1=O)C)C 152.237 1201521 C10H16O 2479 Mint, Cool
PID00075 Indole c1ccc2[nH]ccc2c1 117.151 798 C8H7N 2593 Unpleasant Odor In High Concentration But Pleasant In Dilute Solution, Light Jasmine Odor; Burnt, Mothball
PID00076 2-Pentadecanone CCCCCCCCCCCCCC(C)=O 226.404 61303 C15H30O 3724 Green
PID00077 β-Lonone CC(=O)/C=C/C1=C(C)CCCC1(C)C 192.302 638014 C13H20O 2595 Floral, Violet; Warm Woody, Dry, And Fruity Odor, Odor Reminiscent Of Cedar Wood; Violet-Like Upon Dilution, Woody, Berry, Floral, Green And Fruity
PID00078 Isovaleric Acid CC(C)CC(=O)O 102.133 10430 C5H10O2 3102 Cheese, Pungent; Disagreeable, Rancid-Cheese Odor, Acid Taste.
PID00079 2-Acetylpyrrole CC(=O)c1ccc[nH]1 109.128 14079 C6H7NO 3202 Bread, Cocoa, Hazelnut, Licorice, Walnut
PID00080 Dihydro-β-Ionone CC1=C(C(CCC1)(C)C)CCC(=O)C 194.318 519382 C13H22O 3626 Floral