| PID00001 |
Allyl Isothiocyanate |
C=CCN=C=S |
99.151 |
5971 |
C4H5NS |
2034 |
Very Pungent, Mustard Odor, Acrid Taste, Mustard Taste; Garlic, Pungent, Sulfur |
| PID00002 |
1,8-Cineole |
CC1(C2CCC(O1)(CC2)C)C |
154.253 |
2758 |
C10H18O |
2465 |
Pungent, cooling, spicy taste |
| PID00003 |
Capsaicin |
CC(C)C=CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
305.418 |
1548943 |
C18H27NO3 |
3404 |
highly pungent, Highly volatile with a pungent odor, |
| PID00004 |
Piperine |
C1CCN(CC1)C(=O)C=CC=CC2=CC3=C(C=C2)OCO3 |
285.343 |
638024 |
C17H19NO3 |
2909 |
Spice,pungency |
| PID00005 |
Butyl Isothiocyanate |
CCCCN=C=S |
115.194 |
11613 |
C5H9NS |
4082 |
Green, Pungent, Sulfur |
| PID00006 |
p-Cresol |
Cc1ccc(O)cc1 |
108.14 |
2879 |
C7H8O |
2337 |
Pungent, Stable |
| PID00007 |
Eugenol |
COC1=C(C=CC(=C1)CC=C)O |
164.204 |
3314 |
C10H12O2 |
2467 |
Spicy, pungent taste, pleasant, clove-like odor |
| PID00008 |
Carvacrol |
CC1=C(C=C(C=C1)C(C)C)O |
150.221 |
10364 |
C10H14O |
2245 |
characteristic pungent, warm odor |
| PID00009 |
Curcumin |
COC1=C(C=CC(=C1)C=CC(=O)CC(=O)C=CC2=CC(=C(C=C2)O)OC)O |
368.385 |
969516 |
C21H20O6 |
3086 |
herbal supplement, cosmetics ingredient, food flavoring, and food coloring. |
| PID00010 |
Thymol |
Cc1ccc(C(C)C)c(O)c1 |
150.221 |
6989 |
C10H14O |
3066 |
Pungent, Caustic,Sweet, Medicinal, Spicy, Aromatic Taste; Odor Of Thyme, A Spicy-Herbal, Slightly Medicinal Odor Reminiscent Of Thyme, Aromatic Odor. |