| PID00061 |
Bisabolene |
CC(C)=CCC/C(C)=C1\CC=C(C)CC1 |
204.357 |
3033866 |
C15H24 |
3331 |
Floral |
| PID00062 |
α-Phellandrene |
CC1=CCC(C(C)C)C=C1 |
136.238 |
7460 |
C10H16 |
2856 |
Citrus, Fresh, Mint, Pepper, Spice, Wood |
| PID00063 |
Diallyl Trisulfide |
C=CCSSSCC=C |
178.326 |
16315 |
C6H10S3 |
3265 |
Savory |
| PID00064 |
Pentanal |
CCCCC=O |
86.134 |
8063 |
C5H10O |
3098 |
Almond, Bitter, Malt, Oil, Pungent |
| PID00065 |
S-Allyl-L-Cysteine |
C=CCSC[C@H](N)C(=O)O |
161.219 |
9793905 |
C6H11NO2S |
4322 |
Savory |
| PID00066 |
Diacetone Alcohol |
CC(=O)CC(C)(C)O |
116.16 |
31256 |
C6H12O2 |
- |
FAINT PLEASANT ODOR, Minty odor |
| PID00067 |
trans-2-Nonen-1-Ol |
CCCCCC/C=C/CO |
142.242 |
5364941 |
C9H18O |
3379 |
Savory |
| PID00068 |
2-Pentylfuran |
CCCCCc1ccco1 |
138.21 |
19602 |
C9H14O |
3317 |
Butter, Floral, Fruit, Green Bean |
| PID00069 |
Phenylacetaldehyde |
O=CCc1ccccc1 |
120.151 |
998 |
C8H8O |
2874 |
Berry, Geranium, Honey, Nut, Pungent |
| PID00070 |
Methylacetate |
COC(C)=O |
74.079 |
6584 |
C3H6O2 |
2676 |
Pleasant Odor, Fragrant, Fruity Odor, Fleeting, Fruity Taste; Ester, Green |