| PID00041 |
Safflower yellow |
C1=CC(=CC=C1C=CC(=O)C2=C(C(=CC3=C(C(=C(C=CC4=CC=C(C=C4)O)O)C(=O)C(C3=O)(C5C(C(C(C(O5)CO)O)O)O)O)O)C(=O)C(C2=O)(C6C(C(C(C(O6)CO)O)O)O)O)O)O |
910.787 |
91870207 |
C43H42O22 |
- |
Iodoform- or hay-like fragrance |
| PID00042 |
Ethylcinnamate |
CCOC(=O)/C=C/c1ccccc1 |
176.215 |
637758 |
C11H12O2 |
2430 |
Balsamic, Cinnamon, Floral, Fruit, Honey |
| PID00043 |
o-Cresol |
Cc1ccccc1O |
108.14 |
335 |
C7H8O |
3480 |
Phenolic Odor, Sweet, Tarry Odor |
| PID00044 |
Acetic Acid |
CC(=O)O |
60.052 |
176 |
C2H4O2 |
2006 |
Acid, Fruit, Pungent, Sour, Vinegar |
| PID00045 |
p-Methoxycinnamaldehyde |
COc1ccc(/C=C/C=O)cc1 |
162.188 |
641294 |
C10H10O2 |
3567 |
Fruit |
| PID00046 |
Benzaldehyde |
O=Cc1ccccc1 |
106.124 |
240 |
C7H6O |
2127 |
Bitter Almond, Burnt Sugar, Cherry, Malt, Roasted Pepper; Characteristic Odor Or Volatile Oil Of Almond; Odor Resembling Oil Of Bitter Almond; Burning Aromatic Taste; Similar To Bitter Almond |
| PID00047 |
L-Fenchone |
CC1(C2CCC(C2)(C1=O)C)C |
152.237 |
82229 |
C10H16O |
4519 |
Floral |
| PID00048 |
Isoeugenol |
C/C=C/c1ccc(O)c(OC)c1 |
164.204 |
853433 |
C10H12O2 |
2468 |
Spice-Clove Odor, Flower, Fragrant |
| PID00049 |
2-Heptanone |
CCCCCC(C)=O |
114.188 |
8051 |
C7H14O |
2544 |
Blue Cheese, Fruit, Green, Nut, Spice, Penetrating Fruity Odor, Characteristic Banana, Slightly Spicy Odor, Banana-Like Fruity Odor, Pear-Like Flavor |
| PID00050 |
2-Nonanone |
CCCCCCCC(C)=O |
142.242 |
13187 |
C9H18O |
2785 |
Fragrant, Fruit, Green, Hot Milk; |