2D Structure
3D Structure
Properties | |
---|---|
PID | PID00068 |
Mol. Weight | 138.21 g/mol |
LogP | 3.17 |
Water solubility | 0.00055 mol/L at 20 °C |
Hydrogen Bond Donor | 0 |
Hydrogen Bond Acceptor | 1 |
Rotatable Bonds | 4 |
XLogP3 | 3.7 |
Identifiers | |
---|---|
Formula | C9H14O |
PubChem CID | 19602 |
FEMA | 3317 |
Flavor Profile | Butter, Floral, Fruit, Green Bean |
Smiles | CCCCCc1ccco1 |
InChl Key | YVBAUDVGOFCUSG-UHFFFAOYSA-N |
InChl | InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3 |
CAS Registry Number | 3777-69-3, 64079-01-2 |
IUPAC Systematic Name | 2-pentylfuran |
Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets
Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)
English Name | Pinyin Name (Chinese Name) | Latin Name | Properties in TCM | merdians | View Graph |
---|---|---|---|---|---|
Medicinal Indianmulberry | Ba Ji Tian(巴戟天) | Morindae Officinalis Radix | Warm, Pungent, Sweet | Lung, Bladder, Heart | View Graph |
Dahurian Angelica | Bai Zhi(白芷) | Angelicae Dahuricae Radix | Warm, Pungent | Lung, Spleen, Stomach | View Graph |
Barbed Skullcap | Ban Zhi Lian(半枝莲) | Scutellariae Barbatae Herba | Cold, Bitter, Pungent | Bladder, Spleen, Liver,Stomach | View Graph |
Chinese Thorowax Equivalent plant: Bupleurum scorz | Chai Hu(柴胡) | Bupleuri Radix | Minor cold, Pungent, Bitter | Liver, Gallbladder, Lung | View Graph |
Motherwort Fruit | Chong Wei Zi(茺蔚子) | Leonuri Fructus | Cold, Bitter, Pungent | Bladder, Spleen, Liver,Stomach | View Graph |
Chuanxiong (Wallich Ligusticum) Equivalent plant | Chuan Xiong (川芎) | Ligusticum chuanxiong Hort | Warm, Pungent | Lung, Spleen, Stomach | View Graph |
Centipeda minima | E Bu Shi Cao(鹅不食草) | Small Centipeda | Warm,Pungent | Spleen, Stomach, Kidney, Lung | View Graph |
Divaricate Saposhnikovia | Fang Feng (防风) | Saposhnikoviae Radix | Warm, Pungent, Sweet | Lung, Bladder, Heart | View Graph |
bark of Officinal magnolia | Hou Pu(厚朴) | Magnoliae Officinalis Cortex | Warm, Pungent, Bitter | Spleen, Liver | View Graph |
Tuber Onion Seed | Jiu Cai Zi (韭菜子) | Allii Tuberosi Semen | Warm, Sweet, Pungent | Liver, Kidney | View Graph |
Bush Redpepper | La Jiao (辣椒) | Capsici Fructus | Hot, Pungent | Lung, Spleen, Stomach, Heart, Kidney | View Graph |
Chinese Ephedra Equivalent plant: Ephedra equiseti | Ma Huang (麻黄) | Ephedrae Herba | Warm, Pungent, Slightly Bitter | Lung, Bladder | View Graph |
Dahurian Rhododendron | Man Shan Hong (满山红) | Rhododendri Daurici Folium | Cold, Pungent, Bitter | Liver, Heart, Lung | View Graph |
Common Aucklandia (Costustoot) | Mu Xiang(木香) | Aucklandiae Radix | Warm, Bitter, Pungent | Spleen, Large Intestine, Stomach, Gallbladder, Three End | View Graph |
Great Burdock Fruit | Niu Bang Zi(牛蒡子) | Arctii Fructus | Cold, Bitter, Pungent | Bladder, Spleen, Liver,Stomach | View Graph |
Incised Notopterygium Equivalent plant: Notoptery | Qiang Huo(羌活) | Notopterygii Rhizoma Et Radix | Warm, Bitter, Pungent | Spleen, Large Intestine, Stomach, Gallbladder, Three End | View Graph |
Bugbane Equivalent plant: Cimicifuga dahurica, Ci | Sheng Ma(升麻) | Cimicifugae Rhizoma | Cold, Sweet, Pungent | Lung, Spleen, Large Intestine, Stomach | View Graph |
Arisaema consanguineum | Tian Nan Xing(天南星) | Reddish Jackinthepulpit Equivalent plant: Pinelli | Warm,Pungent,Bitter | Lung,Spleen,Liver | View Graph |
Semen Cuseutae;Semen Cuseutae | Tu Si Zi(菟丝子) | Dodder Seed | Mild,Pungent,Sweet | Lung,Stomach,Heart | View Graph |
Cacumen Tamaricis | Xi He Liu(西河柳) | Chinese Tamarisk Twig | Mild,Pungent,Sweet | Lung,Stomach,Heart | View Graph |
Paniculate Swallowwort | Xu Chang Qing(徐长卿) | Cynanchi Paniculati Radix Et Rhizoma | Warm, Pungent | Lung, Spleen, Stomach | View Graph |
Tokyo Violet | Zi Hua Di Ding (紫花地丁) | Peucedani Decursivi Radix | Cold, Pungent, Bitter | Liver, Heart, Lung | View Graph |
The primary aroma compound responsible for its flavor is 2-pentylfuran
Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.
1. Miyashita, H., Chikazawa, M., Otaki, N., Hioki, Y., Shimozu, Y., Nakashima, F., Uchida, K. Lysine pyrrolation is a naturally-occurring covalent modification involved in the production of DNA mimic proteins[J]. Scientific reports, 2014, 4: 5343.
2. Yiu H. Hui, Handbook of Food Science, Technology, and Engineering. CRC Press 2006. ISBN 0-8493-9848-7