| PID00161 |
Propyl Propionate |
CCCOC(=O)CC |
116.16 |
7803 |
C6H12O2 |
2958 |
Apple, Banana, Pineapple |
| PID00162 |
2-Methyl-2-Pentenal |
CCC=C(C)C=O |
98.145 |
5319754 |
C6H10O |
3194 |
Fruit |
| PID00163 |
5-Hydroxyoctan-4-One |
CCCC(=O)C(O)CCC |
144.214 |
219794 |
C8H16O2 |
2587 |
Dairy |
| PID00164 |
Ethyl Formate |
CCOC=O |
74.079 |
8025 |
C3H6O2 |
2434 |
Flavor Profile: Fruity Odor, Slightly Bitter Taste; Pungent |
| PID00165 |
Biphenyl |
c1ccc(-c2ccccc2)cc1 |
154.212 |
7095 |
C12H10 |
3129 |
Pleasant, Peculiar Odor, Butter-Like, Characteristic Odor; Floral |
| PID00166 |
Isobutyraldehyde |
CC(C)C=O |
72.107 |
6561 |
C4H8O |
2220 |
Pungent Odor, Extremely Sharp, Fruity Taste; Burnt, Caramel, Cocoa, Green, Malt |
| PID00167 |
(3S)-Pent-1-En-3-Ol |
CCC(C=C)O |
86.134 |
6999774 |
C5H10O |
- |
- |
| PID00168 |
(3R)-Pent-1-En-3-Ol |
CCC(C=C)O |
86.134 |
6994331 |
C5H10O |
- |
- |
| PID00169 |
3-Methyl-2-Butenal |
CC(C)=CC=O |
84.118 |
61020 |
C5H8O |
3646 |
Almond, Roasted |
| PID00170 |
1-Penten-3-Ol |
C=CC(O)CC |
86.134 |
12020 |
C5H10O |
3584 |
Butter, Fish, Green, Oxidized, Wet Earth |