2D Structure

3D Structure

Propyl Propionate


Properties
PID PID00161
Mol. Weight 116.16 g/mol
LogP 1.5
Water solubility 5.3 mg/mL
Hydrogen Bond Donor 0
Hydrogen Bond Acceptor 2
Rotatable Bonds 4
XLogP3 1.7

Propyl Propionate

Identifiers
Formula C6H12O2
PubChem CID 7803
FEMA 2958
Flavor Profile Apple, Banana, Pineapple
Smiles CCCOC(=O)CC
InChl Key MCSINKKTEDDPNK-UHFFFAOYSA-N
InChl InChI=1S/C6H12O2/c1-3-5-8-6(7)4-2/h3-5H2,1-2H3
CAS Registry Number 106-36-5
IUPAC Systematic Name propyl propanoate

Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets


Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)

Related Pungent TCM

English Name Pinyin Name (Chinese Name) Latin Name Properties in TCM merdians View Graph
NONENONENONENONENONEView Graph

Pharmacological action

Propyl Propionate is a good solvent widely used in coating and ink industry.It is flammable.It is also used as a food spice.



Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.

References

1. Wang, Y., Sun, J., Zhong, H., Li, N., Xu, H., Zhu, Q., Liu, Y.Effect of probiotics on the meat flavour and gut microbiota of chicken[J]. Scientific reports, 2017, 7(1): 6400.

2. Freese E, Sheu C W, Galliers E. Function of lipophilic acids as antimicrobial food additives[J]. Nature, 1973, 241(5388): 321.

3. Kotora, M., Buchaly, C., Kreis, P., Grak, A., & Marko?, J. Reactive distillationexperimental data for propyl propionate synthesis[J]. Chemical Papers, 2008, 62(1): 65-69.

4. https://www.chemicalbook.com/ProductChemicalPropertiesCB7397163.htm

5. https://baike.sogou.com/v60885338.htm?fromTitle=%E4%B8%99%E9%85%B8%E4%B8%99%E9%85%AF