| PID00141 |
Damascenone |
C/C=C/C(=O)C1=C(C)C=CCC1(C)C |
190.286 |
5366074 |
C13H18O |
3420 |
Floral |
| PID00142 |
Perillaldehyde |
C=C(C)C1CC=C(C=O)CC1 |
150.221 |
16441 |
C10H14O |
3557 |
Cherry, Fat, Green, Pungent, Sour, Spice |
| PID00143 |
1-Penten-3-One |
C=CC(=O)CC |
84.118 |
15394 |
C5H8O |
3382 |
Fish, Green, Mustard, Pungent |
| PID00144 |
Ethylisobutyrate |
CCOC(=O)C(C)C |
116.16 |
7342 |
C6H12O2 |
2428 |
- |
| PID00145 |
Succinic Acid |
O=C(O)CCC(=O)O |
118.088 |
1110 |
C4H6O4 |
4719 |
Odorless, Very Acid Taste; Alters Several Flavor And/Or Taste Characteristics |
| PID00146 |
Ambrettolide |
O=C1CCCCCC=CCCCCCCCCO1 |
252.398 |
5317881 |
C16H28O2 |
- |
- |
| PID00147 |
2,3-Butanedione |
CC(=O)C(C)=O |
86.09 |
650 |
C4H6O2 |
2370 |
Quinone Odor; Vapors Have A Chlorine-Like Odor, Very Strong Buttery Odor In Dilute Solution; Sweet, Buttery, Creamy And Milky; Butter, Pastry, Yeast |
| PID00148 |
4-Hexen-3-One |
C/C=C/C(=O)CC |
98.145 |
5365811 |
C6H10O |
3352 |
Fruit |
| PID00149 |
Allyl Alcohol |
C=CCO |
58.08 |
7858 |
C3H6O |
- |
Mustard, Pungent |
| PID00150 |
2-Methylbutanoic Acid |
CCC(C)C(=O)O |
102.133 |
8314 |
C5H10O2 |
2695 |
Butter, Cheese, Fermented, Sour |