| PID00151 |
(R)-2-Methylbutyric Acid |
CCC(C)C(=O)O |
102.133 |
6950479 |
C5H10O2 |
- |
- |
| PID00152 |
Formic Acid |
O=CO |
46.025 |
284 |
CH2O2 |
2487 |
Pungent, Penetrating Odor, Sour; Savory |
| PID00153 |
Mesityl Oxide |
CC(=O)C=C(C)C |
98.145 |
8858 |
C6H10O |
3368 |
Commercial Grade Exhibits An Unpleasant Odor, Peppermint- Or Honey-Like Odor, Oily Taste; |
| PID00154 |
1-Propanol |
CCCO |
60.096 |
1031 |
C3H8O |
2928 |
Alcohol, Candy, Pungent, Similar To Ethanol, Characteristic Ripe, Fruity Flavor; Burning Taste; |
| PID00155 |
(-)-Piperitone |
CC1=CC(=O)[C@@H](C(C)C)CC1 |
152.237 |
107561 |
C10H16O |
4200 |
- |
| PID00156 |
Menthofuran |
Cc1coc2c1CCC(C)C2 |
150.221 |
329983 |
C10H14O |
3235 |
Savory |
| PID00157 |
Tiglic Aldehyde |
C/C=C(\C)C=O |
84.118 |
5321950 |
C5H8O |
3407 |
- |
| PID00158 |
(E)-Hept-2-Enal |
CCCC/C=C/C=O |
112.172 |
5283316 |
C7H12O |
3165 |
Almond, Fat, Fruit |
| PID00159 |
trans-2-Pentenal |
CC/C=C/C=O |
84.118 |
5364752 |
C5H8O |
3218 |
/ |
| PID00160 |
4-Methylpentanoic Acid |
CC(C)CCC(=O)O |
116.16 |
12587 |
C6H12O2 |
3463 |
Floral |