2D Structure
3D Structure
Properties | |
---|---|
PID | PID00159 |
Mol. Weight | 84.118 g/mol |
LogP | 1.21 |
Water solubility | 0.191 mol/L at 20 °C |
Hydrogen Bond Donor | 0 |
Hydrogen Bond Acceptor | 1 |
Rotatable Bonds | 2 |
XLogP3-AA | 1.0 |
Identifiers | |
---|---|
Formula | C5H8O |
PubChem CID | 5364752 |
FEMA | 3218 |
Flavor Profile | / |
Smiles | CC/C=C/C=O |
InChl Key | DTCCTIQRPGSLPT-ONEGZZNKSA-N |
InChl | InChI=1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+ |
CAS Registry Number | 1576-87-0, 31424-04-1, 764-39-6 |
IUPAC Systematic Name | (E)-pent-2-enal |
Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets
Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)
English Name | Pinyin Name (Chinese Name) | Latin Name | Properties in TCM | merdians | View Graph |
---|---|---|---|---|---|
Nelumbo nucifera | He Ye(荷叶) | Hindu Lotus Leaf | Mild,Bitter | Liver | View Graph |
Chrysanthemum morifolium [Syn. Dendranthema mori | Ju Hua(菊花) | Florists Chrysanthemum Flower | Minor cold,Pungent,Sweet,Bitter | Lung,Liver | View Graph |
Trans-2-Pentenal (pentenal), an a,b-unsaturated aldehyde, induces increases in [Ca2+]i in cultured neonatal rat trigeminal ganglion (TG) neurons.
Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.
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3. Inoue T, Bryant B P. Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons[J]. Cellular and molecular neurobiology, 2010, 30(1): 35-41.
4. Van Ruth S M, Roozen J P, Cozijnsen J L. Volatile compounds of rehydrated French beans, bell peppers and leeks[J]. FLAVOUR RELEASE FROM DRIED VEGETABLES, 1995: 81.