2D Structure

3D Structure

Ethylisobutyrate


Properties
PID PID00144
Mol. Weight 116.16 g/mol
LogP None
Water solubility 0.117 mol/L at 20 °C
Hydrogen Bond Donor 0
Hydrogen Bond Acceptor 2
Rotatable Bonds 3
XLogP3-AA 1.5

Ethylisobutyrate

Identifiers
Formula C6H12O2
PubChem CID 7342
FEMA 2428
Flavor Profile None
Smiles CCOC(=O)C(C)C
InChl Key WDAXFOBOLVPGLV-UHFFFAOYSA-N
InChl InChI=1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
CAS Registry Number 97-62-1
IUPAC Systematic Name ethyl 2-methylpropanoate

Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets


Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)


Related Pungent TCM

English Name Pinyin Name (Chinese Name) Latin Name Properties in TCM merdians View Graph
Bush RedpepperLa Jiao (辣椒)Capsici FructusHot, PungentLung, Spleen, Stomach, Heart, KidneyView Graph

Pharmacological action

Used as food essence and flavoring, mainly used in the preparation of cream and strawberry, cherry and other fruit essences. It can also be used as raw flavoring in cigarettes, daily chemical products and other products. At the same time, it is also an excellent organic solvent.



Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.

References

1. Yang Y M, Yang P Y, Wang X R. Electronic nose based on SAWS array and its odor identification capability[J]. Sensors and Actuators B: Chemical, 2000, 66(1-3): 167-170.

2. Von Der Weid, B., Rossier, D., Lindup, M., Tuberosa, J., Widmer, A., Dal Col, J., Rodriguez, I. Large-scale transcriptional profiling of chemosensory neurons identifies receptor-ligand pairs in vivo[J]. Nature neuroscience, 2015, 18(10): 1455.

3. Jiang, Y., Gong, N. N., Hu, X. S., Ni, M. J., Pasi, R., Matsunami, H. Molecular profiling of activated olfactory neurons identifies odorant receptors for odors in vivo[J]. Nature neuroscience, 2015, 18(10): 1446.

4. Knight, S., Klaere, S., Fedrizzi, B., Goddard, M. R. Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir[J]. Scientific reports, 2015, 5: 14233.

5. https://www.chemicalbook.com/ChemicalProductProperty_EN_CB8854733.htm