| PID00031 |
Hexanal |
CCCCCC=O |
100.161 |
6184 |
C6H12O |
2557 |
Characeteristic Fruity Taste (On Dilution),Green, Woody, Vegetative, Apple, Grassy, Citrus And Orange With A Fresh Lingering Aftertaste; Characteristic Fruity Odor (On Dilution), Strong, Green Grass Odor,
Sharp, Aldehyde Odor. |
| PID00032 |
Nerol |
CC(C)=CCC/C(C)=C\CO |
154.253 |
643820 |
C10H18O |
2770 |
Bitter Flavor,Fresh, Citrus, Floral, Green, Sweet, Lemon/Lime And Waxy With A Spicy Depth; Sweet Rose, The Odor Of Pure Nerol Is Sweet, Rosy Refreshing And "Wet" Seashore |
| PID00033 |
Pulegone |
CC(C)=C1CCC(C)CC1=O |
152.237 |
6988 |
C10H16O |
2963 |
- |
| PID00034 |
3-Carene |
CC1=CCC2C(C1)C2(C)C |
136.238 |
26049 |
C10H16 |
3821 |
- |
| PID00035 |
Borneol |
CC1(C)C2CCC1(C)C(O)C2 |
154.253 |
64685 |
C10H18O |
2157 |
Piney, Camphor-Like Odor, Burning Taste Somewhat Reminiscent Of Mint |
| PID00036 |
Nerolidol |
C=CC(C)(O)CC/C=C(\C)CCC=C(C)C |
222.372 |
5284507 |
C15H26O |
2772 |
Fir, Linoleum, Pine |
| PID00037 |
Trimethylamine |
CN(C)C |
59.112 |
1146 |
C3H9N |
3241 |
Old Fish; Saline Taste;Pungent, Fishy, Ammoniacal, Fishy, Amine Odor, A Fish-Like Odor At Low Concentrations Changing To An Ammonia-Like Odor At Higher Concentrations. |
| PID00038 |
Farnesol |
CC(C)=CCC/C(C)=C/CC/C(C)=C/CO |
222.372 |
445070 |
C15H26O |
2478 |
Delicate Flowery Odor, Mild, Oily, Weak Citrus-Lime Odor, Weak Citrus-Lime Taste |
| PID00039 |
o-Methoxycinnamaldehyde |
COc1ccccc1/C=C/C=O |
162.188 |
641298 |
C10H10O2 |
3181 |
Spice |
| PID00040 |
Geraniol |
CC(C)=CCC/C(C)=C/CO |
154.253 |
637566 |
C10H18O |
2507 |
Geranium, Lemon Peel, Passion Fruit, Peach, Rose; Sweet Rose Odor, Pleasant Geranium-Like Odor, Pleasant, Floral Odor; Taste Threshold Values: Taste Characteristics At 10 Ppm; Sweet Floral Rose, Citrus With Fruity, Waxy Nuances |