| PID00101 |
2-Octanone |
CCCCCCC(C)=O |
128.215 |
8093 |
C8H16O |
2802 |
Fat, Fragrant, Mold; Fatty, Green Cheese Aroma, Floral, Bitter, Fruity (Unripe Apple), Pleasant; Camphor Taste, Cheese, Bitter |
| PID00102 |
1-Octen-3-Ol |
C=CC(O)CCCCC |
128.215 |
18827 |
C8H16O |
2805 |
Cucumber, Earth, Fat, Floral, Mushroom |
| PID00103 |
3-Octanol |
CCCCCC(O)CC |
130.231 |
11527 |
C8H18O |
3581 |
Citrus, Moss, Mushroom, Nut, Oil |
| PID00104 |
3-Hexanol |
CCCC(O)CC |
102.177 |
12178 |
C6H14O |
3351 |
Solvent, Spice, Wine |
| PID00105 |
Benzothiazole |
c1ccc2scnc2c1 |
135.184 |
7222 |
C7H5NS |
3256 |
Odor Similar To That Of Quinoline, Unpleasant Odor; Nut, Rubber |
| PID00106 |
Stearic Acid |
CCCCCCCCCCCCCCCCCC(=O)O |
284.484 |
5281 |
C18H36O2 |
3035 |
- |
| PID00107 |
Geranyl Acetate |
CC(=O)OC/C=C(\C)CCC=C(C)C |
196.29 |
1549026 |
C12H20O2 |
2509 |
Sweet, Fruity-Floral, Rosy, Somewhat Green And Remotely Lavender-Like Odor Of Moderate Tenacity, Sweet, Fragrant Odor; Sweet, Fruity, Overall Nondescript Taste With Notes Resembling Those Of Banana, Pear, Apple And Peach, But Not A Purely Sweet Aftertaste;
Lavender, Rose. |
| PID00108 |
Methyl Isothiocyanate |
CN=C=S |
73.113 |
11167 |
C2H3NS |
4426 |
Horseradish-Like Odor, Savory |
| PID00109 |
3-Butenyl Isothiocyanate |
C=CCCN=C=S |
113.178 |
76922 |
C5H7NS |
4418 |
Floral,Fat, Fragrant, Mold; Fatty, Green Cheese Aroma, Floral, Bitter, Fruity (Unripe Apple), Pleasant; Camphor Taste, Cheese |
| PID00110 |
Gingerol |
CCCCCC(CC(=O)CCC1=CC(=C(C=C1)O)OC)O |
294.391 |
442793 |
C17H26O4 |
- |
picy-sweet, aroma |