2D Structure

3D Structure

3-Butenyl Isothiocyanate


Properties
PID PID00109
Mol. Weight 113.178 g/mol
LogP 2.09
Water solubility 0.00141 mol/L at 20 °C
Hydrogen Bond Donor 0
Hydrogen Bond Acceptor 2
Rotatable Bonds 3
XLogP3 2.7

3-Butenyl Isothiocyanate

Identifiers
Formula C5H7NS
PubChem CID 76922
FEMA 4418
Flavor Profile Floral,Fat, Fragrant, Mold; Fatty, Green Cheese Aroma, Floral, Bitter, Fruity (Unripe Apple), Pleasant; Camphor Taste, Cheese
Smiles C=CCCN=C=S
InChl Key SKIHGKNFJKJXPX-UHFFFAOYSA-N
InChl InChI=1S/C5H7NS/c1-2-3-4-6-5-7/h2H,1,3-4H2
CAS Registry Number 3386-97-8
IUPAC Systematic Name 4-isothiocyanatobut-1-ene

Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets


Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)


Related Pungent TCM

English Name Pinyin Name (Chinese Name) Latin Name Properties in TCM merdians View Graph
Brassica junceaJie Zi(芥子)India Mustard SeedWarm, PungentLung, Spleen, StomachView Graph

Pharmacological action



Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.

References

1.Hemingway J S, Schofield H J, Vaughan J G. Volatile mustard oils of Brassica juncea seeds[J]. Nature, 1961, 192(4806): 993.