2D Structure

3D Structure

Isovaleraldehyde


Properties
PID PID00086
Mol. Weight 86.134 g/mol
LogP 1.05
Water solubility 0.195 mol/L at 20 °C
Hydrogen Bond Donor 0
Hydrogen Bond Acceptor 1
Rotatable Bonds 2
XLogP3-AA 1.0

Isovaleraldehyde

Identifiers
Formula C5H10O
PubChem CID 11552
FEMA 2692
Flavor Profile Apple-Like Odor, Powerful Penetrating, Acrid Odor; At Very Low Levels The Flavor Is Warm, Herbaceous, Slightly Fruit, And Nut-Like; Flavouring Agent: Flavouring_Agent
Smiles CC(C)CC=O
InChl Key YGHRJJRRZDOVPD-UHFFFAOYSA-N
InChl InChI=1S/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3
CAS Registry Number 590-86-3
IUPAC Systematic Name 3-methylbutanal

Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets


Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)


Related Pungent TCM

English Name Pinyin Name (Chinese Name) Latin Name Properties in TCM merdians View Graph
Wild MintBo He (薄荷)Menthae Haplocalycis HerbaCool, PungentLiver, LungView Graph
Chinese Thorowax Equivalent plant: Bupleurum scorzChai Hu(柴胡)Bupleuri RadixMinor cold, Pungent, BitterLiver, Gallbladder, LungView Graph
Common Ginger Dried RhizomeGan Jiang (干姜)Zingiberis RhizomaHot, PungentLung, Spleen, Stomach, Heart, KidneyView Graph
Great Burdock FruitNiu Bang Zi(牛蒡子)Arctii FructusCold, Bitter, PungentBladder, Spleen, Liver,StomachView Graph
Fresh Common GingerSheng Jiang (生姜)Zingiber Rhizoma RecensWarm, PungentLung, Spleen, StomachView Graph

Pharmacological action

NO DATA



Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.

References

1. Dinu V, Liu C, Ali J, Ayed, C., Gershkovich, P., Adams, G. G.,Fisk, I. D. Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release[J]. Scientific reports, 2018, 8(1): 13350.

2. Doi S, Hashimoto Y, Tomita C,Kumano, T., & Kobayashi, M. Discovery of piperonal-converting oxidase involved in the metabolism of a botanical aromatic aldehyde[J]. Scientific reports, 2016, 6: 38021.

3. Frost J R, Scully C C G, Yudin A K. Oxadiazole grafts in peptide macrocycles[J]. Nature chemistry, 2016, 8(12): 1105.

4. https://en.wikipedia.org/wiki/Isovaleraldehyde