2D Structure

3D Structure

Vanillin


Properties
PID PID00013
Mol. Weight 152.149 g/mol
LogP 1.22
Water solubility In water, 11020 mg/L at 25 °C
Hydrogen Bond Donor 1
Hydrogen Bond Acceptor 3
Rotatable Bonds 2
XLogP3 1.2

Vanillin

Identifiers
Formula C8H8O3
PubChem CID 1183
FEMA 3107
Flavor Profile Sweetish Smell, Pleasant Aromatic Vanilla Odor,Pleasant Vanilla Taste
Smiles COc1cc(C=O)ccc1O
InChl Key MWOOGOJBHIARFG-UHFFFAOYSA-N
InChl InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
CAS Registry Number None
IUPAC Systematic Name 121-33-5

Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets


Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)


Related Pungent TCM

English Name Pinyin Name (Chinese Name) Latin Name Properties in TCM merdians View Graph
Chuanxiong (Wallich Ligusticum) Equivalent plantChuan Xiong (川芎)Ligusticum chuanxiong HortWarm, PungentLung, Spleen, StomachView Graph
Chinese Angelica Equivalent plant: PhlojodicarpusDang Gui (当归)Angelicae Sinensis RadixWarm,Pungent,SweetSpleen,Liver,HeartView Graph
Clove TreeDing Xiang (丁香)Caryophylli FlosWarm,PungentSpleen, Stomach, Kidney, LungView Graph
Lesser GalangalGao Liang Jiang (高良姜)Alpiniae Officinarum RhizomaHot,PungentLarge Intestine, StomachView Graph
Fresh Common GingerSheng Jiang (生姜 )Zingiber Rhizoma RecensWarm, PungentLung, Spleen, StomachView Graph
Oriental Sweetgum ResinSu He Xiang (苏合香)StyraxWarm, PungentLung, Spleen, StomachView Graph
BetenutpalmBing Lang (槟榔)Arecae SemenWarm, Bitter, PungentLarge Intestine, StomachView Graph
Chinese Thorowax Equivalent plant: Bupleurum scorzChai Hu(柴胡)Bupleuri RadixMinor cold, Pungent, BitterLiver, Gallbladder, LungView Graph
Dried Tangerine PeelChen Pi (陈皮)Cititri Reticulatae PericarpiumWarm,Bitter, PungentSpleen, LungView Graph
Bush RedpepperLa Jiao (辣椒)Capsici FructusHot, PungentLung, Spleen, Stomach, Heart, KidneyView Graph
Frankincense, OlibanumRu Xiang (乳香)OlibanumWarm,Bitter, PungentSpleen, LungView Graph
Villous Amomum Equivalent plant: Amomum xanthioideSha Ren (砂仁)Amomi FructusWarm, PungentLung, Spleen, StomachView Graph
SandalwoodTan Xiang(檀香)Santali Albi LignumWarm, PungentLung, Spleen, StomachView Graph
Chinese ClematisWei Ling Xian (威灵仙)Clematidis Radix Et RhizomaWarm, Pungent, SaltyBladderView Graph
Virgate Wormwood HerbYin Chen(茵陈)Artemisiae Scopariae HerbaCold, Bitter, pungentBladder, Spleen, Liver,StomachView Graph
Cacumen TamaricisXi He Liu(西河柳)Chinese Tamarisk TwigMild,Pungent,SweetLung,Stomach,HeartView Graph
Styrax benzoinAn Xi Xiang(安息香)Sumatra Snowbell Equivalent plant: Styrax tonkinenMild,Pungent,BitterSpleen,HeartView Graph
Frankincense, OlibanumRu Xiang (乳香)OlibanumWarm,Bitter, PungentSpleen, LungView Graph
Periploca sepiumXiang Jia Pi(香加皮)Chinese Silkvine Root-barkMinor Warm,Pungent,BitterLiver,Heart,KidneyView Graph

Pharmacological action

Vanillin, a very popular flavouring compound, is widely used throughout the world. The principal natural resource of vanillin is the cured vanilla pods.

A flavoring agent and an analytical reagent. It is an antimutagen, anticlastogen, anticarcinogen and an inhibitor of non-homologous end-joining and DNA-PK.

Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain about 2% by dry weight vanillin; on cured

pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod.



Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.

References

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14. Katada, S., Nakagawa, T., Kataoka, H., and Touhara, K. (2003). Odorant response assays for a heterologously expressed olfactory receptor. Biochem. Biophys. Res. Commun. 305, 964V969.

15. Katada, S., Hirokawa, T., Oka, Y., Suwa, M., and Touhara, K. (2005). Structural basis for a broad but selective ligand spectrum of a mouse olfactory receptor: mapping the odorant-binding site. J. Neurosci. 25, 1806V1815.

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17. Oka, Y., Nakamura, A., Watanabe, H., and Touhara, K. (2004a). An odorant derivative as an antagonist for an olfactory receptor. Chem. Senses 29, 815V822.

18. Oka, Y., Omura, M., Kataoka, H., and Touhara, K. (2004b). Olfactory receptor antagonism between odorants. EMBO J. 23, 120V126.

19. Lyons D B, Allen W E, Goh T, et al. An epigenetic trap stabilizes singular olfactory receptor expression[J]. Cell, 2013, 154(2): 325-336.

20. Jiang Y, Li Y R, Tian H, et al. Muscarinic acetylcholine receptor M3 modulates odorant receptor activity via inhibition of ]-arrestin-2 recruitment[J]. Nature communications, 2015, 6: 6448.

21. Graf N, Altenbuchner J. Genetic engineering of Pseudomonas putida KT2440 for rapid and high-yield production of vanillin from ferulic acid[J]. Applied microbiology and biotechnology, 2014, 98(1): 137-149.

22 Dhanalakshmi C, Janakiraman U, Manivasagam T, et al. Vanillin attenuated behavioural impairments, neurochemical deficts, oxidative stress and apoptosis against rotenone induced rat model of Parkinsons disease[J]. Neurochemical research, 2016, 41(8): 1899-1910.

23 Park S H, Sim Y B, Choi S M, et al. Antinociceptive profiles and mechanisms of orally administered vanillin in the mice[J]. Archives of pharmacal research, 2009, 32(11): 1643.

24 Ogawa K, Tashima A, Sadakata M, et al. Appetite-enhancing effects of vanilla flavours such as vanillin[J]. Journal of natural medicines, 2018, 72(3): 798-802.