2D Structure
3D Structure
| Properties | |
|---|---|
| PID | PID00051 |
| Mol. Weight | 150.177 g/mol |
| LogP | 2.25 |
| Water solubility | 0.049 mol/L at 20 °C |
| Hydrogen Bond Donor | 1 |
| Hydrogen Bond Acceptor | 2 |
| Rotatable Bonds | 2 |
| XLogP3 | 2.4 |
| Identifiers | |
|---|---|
| Formula | C9H10O2 |
| PubChem CID | 332 |
| FEMA | 2675 |
| Flavor Profile | Clove, Curry, Spice |
| Smiles | C=Cc1ccc(O)c(OC)c1 |
| InChl Key | YOMSJEATGXXYPX-UHFFFAOYSA-N |
| InChl | InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3 |
| CAS Registry Number | 7786-61-0, 31853-85-7 |
| IUPAC Systematic Name | 4-ethenyl-2-methoxyphenol |
Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets
Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)
| English Name | Pinyin Name (Chinese Name) | Latin Name | Properties in TCM | merdians | View Graph |
|---|---|---|---|---|---|
| Clove Tree | Ding Xiang (丁香) | Caryophylli Flos | Warm,Pungent | Spleen, Stomach, Kidney, Lung | View Graph |
2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat. The aroma of pure substance was described as: apple, spicy, peanut, wine-like or clove and curry.
Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.
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9. https://en.wikipedia.org/wiki/2-Methoxy-4-vinylphenol