2D Structure
3D Structure
| Properties | |
|---|---|
| PID | PID00204 |
| Mol. Weight | 138.21 g/mol |
| LogP | None |
| Water solubility | 0.000871 mol/L at 20 °C |
| Hydrogen Bond Donor | 0 |
| Hydrogen Bond Acceptor | 1 |
| Rotatable Bonds | 5 |
| XLogP3-AA | 2.7 |
| Identifiers | |
|---|---|
| Formula | C9H14O |
| PubChem CID | 5283339 |
| FEMA | 3212 |
| Flavor Profile | Cereal, Deep Fried, Fat, Watermelon, Wet Wool |
| Smiles | CCCCC=CC=CC=O |
| InChl Key | ZHHYXNZJDGDGPJ-BSWSSELBSA-N |
| InChl | InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+ |
| CAS Registry Number | 5910-87-2, 6750-03-4, 30551-17-8 |
| IUPAC Systematic Name | (2E,4E)-nona-2,4-dienal |
Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets
Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)
| English Name | Pinyin Name (Chinese Name) | Latin Name | Properties in TCM | merdians | View Graph |
|---|---|---|---|---|---|
| root of Common Monkshood | Chuan Wu(川乌) | Radix Aconiti | Hot, Pungent, Bitter | Heart, Liver, Kidney, Spleen | View Graph |
Odor Description:Strong, fatty odor reminiscent of tropical fruit
Taste Description:Strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes
Chicken flavors, citrus especially orange and tangerine. Also used to impart fatty notes for peanut butter, as well as back notes of melon and cucumber flavors.
Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.
1. http://www.thegoodscentscompany.com/data/rw1009081.html