2D Structure
3D Structure
Properties | |
---|---|
PID | PID00192 |
Mol. Weight | 104.167 g/mol |
LogP | -0.16 |
Water solubility | Solubility in water, 17.5 g/100ml at 37.8°C: |
Hydrogen Bond Donor | 0 |
Hydrogen Bond Acceptor | 2 |
Rotatable Bonds | 3 |
XLogP3-AA | 0.3 |
Identifiers | |
---|---|
Formula | C4H8OS |
PubChem CID | 18635 |
FEMA | 2747 |
Flavor Profile | Cooked potato, Soy |
Smiles | CSCCC=O |
InChl Key | CLUWOWRTHNNBBU-UHFFFAOYSA-N |
InChl | InChI=1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3 |
CAS Registry Number | 3268-49-3 |
IUPAC Systematic Name | 3-methylsulfanylMethional |
Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets
Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)
English Name | Pinyin Name (Chinese Name) | Latin Name | Properties in TCM | merdians | View Graph |
---|---|---|---|---|---|
Herba Paederiae | Ji Shi Teng (鸡屎藤) | Paederiae Scandentis Herba | NONE | NONE | View Graph |
I n n a t u r e , m e t h i o n a l i s a t h e r m a l l y - i n d u c e d v o l a t i l e f l a v o r c o m p o u n d . F o r i n s t a n c e , t h e h e a t - i n i t i a t e d M a i l l a r d r e a c t i o n o f r e d u c i n g s u g a r s a n d a m i n o a c i d s f o r m s t h e i n i t i a l b a s i s o f m e t h i o n a l '