2D Structure
3D Structure
| Properties | |
|---|---|
| PID | PID00015 |
| Mol. Weight | 162.188 g/mol |
| LogP | 2.52 |
| Water solubility | 0.00135 mol/L at 20 °C |
| Hydrogen Bond Donor | None |
| Hydrogen Bond Acceptor | None |
| Rotatable Bonds | None |
| XLogP3 | 2.6 |
| Identifiers | |
|---|---|
| Formula | C10H10O2 |
| PubChem CID | 637520 |
| FEMA | 2698 |
| Flavor Profile | None |
| Smiles | COC(=O)/C=C/c1ccccc1 |
| InChl Key | CCRCUPLGCSFEDV-BQYQJAHWSA-N |
| InChl | InChI=1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+ |
| CAS Registry Number | 103-26-4 |
| IUPAC Systematic Name | methyl (E)-3-phenylprop-2-enoate |
Organ Location Map/System Distribution of Pungent Flavor Compounds’ Targets
Note: Known Targets (Gene) from 6952 literatures, DrugBank (http://www.drugbank.ca/), STITCH (http://stitch.embl.de/), ChEMBL (https://www.ebi.ac.uk/chembl/), Therapeutic Target Database (http://bidd.nus.edu.sg/group/ttd/), and Comparative Toxicogenomics Database (CTD, http://ctdbase.org/)
| English Name | Pinyin Name (Chinese Name) | Latin Name | Properties in TCM | merdians | View Graph |
|---|---|---|---|---|---|
| Round Cardamon Fruit | Dou Kou (豆蔻) | Amomi Fructus Rotundus | Warm, Pungent, | Spleen, Lung, Stomach | View Graph |
| Lesser Galangal | Gao Liang Jiang (高良姜) | Alpiniae Officinarum Rhizoma | Hot,Pungent | Large Intestine, Stomach | View Graph |
| Cassiabarktree Twig | Gui Zhi (桂枝) | Cinnamomi Ramulus | Warm, Pungent, Sweet | Lung, Bladder, Heart | View Graph |
| Safflower | Hong Hua (红花) | Carthami Flos | Warm,Pungent | Spleen, Stomach, Kidney, Lung | View Graph |
| Cassiabarktree | Rou Gui (肉桂) | Cinnamomi Cortex | Hot, Sweet, Pungent | Liver, Heart, Spleen, Kidney | View Graph |
| Fresh Common Ginger | Sheng Jiang(生姜 ) | Zingiber Rhizoma Recens | Warm, Pungent | Lung, Spleen, Stomach | View Graph |
| Oriental Sweetgum Resin | Su He Xiang (苏合香) | Styrax | Warm, Pungent | Lung, Spleen, Stomach | View Graph |
| Styrax benzoin | An Xi Xiang(安息香) | Sumatra Snowbell Equivalent plant: Styrax tonkinen | Mild,Pungent,Bitter | Spleen,Heart | View Graph |
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of
basil.
Note: Click anywhere in the blank, you can drag the whole dynamic diagram. Click on a node, you can drag his location to see it more clearly. The blue circle represents pharmacology, toxicology, or daily use. Orange hexagon represents the pungent compounds.
1 Gilles M, Zhao J, An M, et al. Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species[J]. Food Chemistry, 2010, 119(2): 731-737.
2 Sawahata T, Shimano S, Suzuki M. Tricholoma matsutake 1-Ocen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta)[J]. Mycorrhiza, 2008, 18(2): 111-114.
3 Vi?a A, Murillo E. Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia[J]. Journal of the Brazilian chemical society, 2003, 14(5): 744-749.